You cook. You bake. You pour. You host. We build you a website people want to book from, and run your Instagram, Facebook, and Google Business Profile so your dining room stays full — even on a Tuesday.
No contracts. No generic food agency BS. $500 for a website. $149/mo for social. Or both free with the Zero Cost Plan.
Most restaurants we meet have the same two problems: a tired website (or none at all) and a social feed that looks abandoned. Both cost you bookings.
A modern, mobile-first site with your menu, hours, photos, and click-to-reserve. Built around food photography. $500 one-time and you're done — no monthly website fee.
Send us a few phone photos from the line — dish shots, behind-the-scenes, plating. We turn them into 12+ posts a month on Instagram, Facebook, AND your Google Business Profile. Your feed never goes dark again.
Posting consistently to your Google Business Profile is one of the fastest ways to climb local search. We post weekly, automatically, on top of Instagram and Facebook. Most restaurants notice ranking lift within 60–90 days.
Here's the uncomfortable truth: the best restaurant in your city isn't always the busiest. The busiest one is whoever shows up first on Google when someone searches "dinner near me" — with great photos, a feed full of food worth showing up for, and a website that makes booking easy.
The restaurant industry has changed more in the last five years than in the previous fifty. People don't walk around looking for places anymore. They open Google Maps or Instagram and decide in 30 seconds based on what they see. If your website is broken or your feed is dead, you never even got a chance.
Meanwhile, you're in the kitchen, working 70-hour weeks, cooking some of the best food in town. It's not fair. But the good news is catching up doesn't require you to become a marketer. It just requires someone in your corner who actually understands restaurants.
Or you have one, but it was built in 2017 and the menu's wrong. People click through, see chaos, and bounce. We build a real one for $500 — once.
Last post: three weeks ago. When someone checks your socials before deciding where to eat, a dead feed signals "closed" — even if you're packed every Friday.
Old menu photos, wrong hours, no recent posts. Google rewards active profiles with better rankings. We post for you weekly.
You're a chef, not a marketer. Sunday nights on Instagram instead of with your family isn't a growth strategy. It's a burnout strategy.
A website worth booking from. Steady social media on three channels. No contracts. Month-to-month. Or get everything free with the Zero Cost Plan.
A modern, mobile-first 5–7 page website built and live in 1–2 weeks. Specifically designed to get restaurants and food businesses found and booked online.
12 on-brand posts a month, posted to Facebook, Instagram, and your Google Business Profile. Three channels covered, one bill.
20 posts a month plus priority support and faster turnaround. For shops actively trying to grow, not just stay visible.
Our website was a Wix mess. Wingman rebuilt it in 10 days and our Instagram actually has stuff on it now. We hadn't done anything different in the kitchen — the food was always this good. People just couldn't find us before.
I used to spend Sunday nights on Instagram instead of with my kids. Wingman took that off my plate — literally. My posts look more consistent now than when I was doing it myself, and my Tuesday nights are 20% busier than they were last year.
Not at all. Small restaurants benefit MORE from this than big chains — your margin depends on filling those 20 seats every service. Even 2–3 extra covers a day pays for Social Starter several times over. And $500 for a real website is cheaper than most restaurants' weekly food order.
Fair. A lot of agencies post generic, soulless stuff. We don't. Before we post anything, we spend a call learning your voice — how you talk about food, your vibe, your regulars. Then we share posts with you weekly for a quick thumbs up or tweak. Your feed stays yours, just updated by someone who's not working a double.
We get it — food costs are up 40%, labour is nuts, and every line item matters. But here's the math: if this brings in 2 new tables a month that wouldn't have come otherwise, it pays for itself. And restaurants process a LOT of card payments — check the Zero Cost Plan. This entire service can be free.
Yes — that's actually an advantage. Changing menus give us more content to post (specials, new dishes, seasonal drops). You text us updates as they happen, we update your website and posts within 24 hours. Most restaurants find their menu feels more "alive" once we start.
100%. Takeout-focused restaurants benefit even more from a clean website (people order direct instead of paying DoorDash fees) and active Google posts ("best Thai takeout near me" searches reward active profiles). We tune the website and posts toward takeout-driven discovery.
Drop your details in the form and we'll be in touch within one business day. No pitch, no pressure. Just an honest conversation about your restaurant, your bookings, and whether a real website plus active social would actually move the needle for you.
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